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NSK01000803311 |
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|a 614.31:579
|2 MRF 1998.
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| 080 |
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|a 579.841
|2 MRF 1998.
|
| 111 |
2 |
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|a EFSA Scientific Colloquium on Assessing the Health Benefits of Controlling Campylobacter in the Food Chain
|n (12 ;
|d 2008 ;
|c Rome)
|
| 245 |
1 |
0 |
|a Assessing health benefits of controlling Campylobacter in the food chain /
|c EFSA Scientific Colloquium [on Assessing the Health Benefits of Controlling Campylobacter in the Food Chain], 4-5 December 2008, Rome.
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| 260 |
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|a Parma :
|b EFSA [i. e.] European Food Safety Authority,
|c cop. 2009.
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| 300 |
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|a 179 str. :
|b ilustr., graf. prikazi, zemljop. crteži ;
|c 21 cm.
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| 490 |
0 |
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|a EFSA scientific colloquium summary report,
|x 1830-4737 ;
|v 12
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| 500 |
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|a Naziv autora preuzet sa str. 9.
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| 500 |
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|a "The 12th meeting in the EFSA Scientific Colloquium..." → str. 9.
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| 504 |
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|a Bibliografija: str. 44-47.
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| 650 |
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|a Campylobacter
|2 nskps
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| 650 |
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|a Hrana
|x Sigurnosne mjere
|2 nskps
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| 650 |
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7 |
|a Hrana
|x Mikrobiologija
|2 nskps
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| 760 |
1 |
8 |
|t EFSA scientific colloquium summary report
|x 1830-4737
|g 12
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| 770 |
0 |
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|t [Prilog]
|h 1 optički disk (CD-ROM) : u bojama ; 12 cm
|x 9789291991358
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| 998 |
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