Assessing health benefits of controlling Campylobacter in the food chain

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Ostali autori: EFSA Scientific Colloquium on Assessing the Health Benefits of Controlling Campylobacter in the Food Chain (-)
Vrsta građe: Knjiga
Jezik: eng
Impresum: Parma : EFSA [i. e.] European Food Safety Authority, cop. 2009.
Nakladnička cjelina: EFSA scientific colloquium summary report, 12
Predmet:

APA stil citiranja

(2009). Assessing health benefits of controlling Campylobacter in the food chain: Assessing health benefits of controlling Campylobacter in the food chain. Parma: EFSA [i. e.] European Food Safety Authority.

Chicago stil citiranja

Assessing health benefits of controlling Campylobacter in the food chain: Assessing health benefits of controlling Campylobacter in the food chain. Parma: EFSA [i. e.] European Food Safety Authority, 2009.

MLA stil citiranja

Assessing health benefits of controlling Campylobacter in the food chain: Assessing health benefits of controlling Campylobacter in the food chain. Parma: EFSA [i. e.] European Food Safety Authority, 2009.