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131125s2012 ci | |||| ||eng |
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|a HR-ZaNSK
|b hrv
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|e ppiak
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|a croatica
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|a ci
|c hr
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|a 664
|2 MRF 1998.
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| 100 |
1 |
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|a Lisak Jakopović, Katarina
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| 245 |
1 |
0 |
|a Sensory evaluation of the strawberry flavored yoghurt with stevia and sucrose addition /
|c Katarina Lisak, Maja Lenc, Irena Jeličić, Rajka Božanić.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 7th International Congress of Food Techologists, Biotechnologists and Nutritionists, Opatija, 20-23 September, 2011.
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| 504 |
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|a Bibliografija: 15 jed.
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| 653 |
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0 |
|a Voćni jogurt
|a Stevia
|a Prirodni zaslađivač
|a Saharoza
|a Viskoznost
|a Slatkoća
|a Senzorska svojstva
|
| 700 |
1 |
|
|a Lenc, Maja
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| 700 |
1 |
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|a Jeličić, Irena,
|c biotehnolog
|
| 700 |
1 |
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|a Božanić, Rajka
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| 773 |
0 |
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|t Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
|x 1847-3423
|g 7 (2012), Spec. Iss. ; str. 39-43
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| 981 |
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|b B10/12
|p CRO
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| 998 |
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|a sapo131125
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| 856 |
4 |
2 |
|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=123163
|y Elektronička verzija članka
|