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150225s2013 ci | |0|| ||eng |
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|a HR-ZaNSK
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|e ppiak
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|a eng
|b hrv
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|a croatica
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|a ci
|c hr
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|a 636/639
|2 MRF 2011.
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1 |
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|a Špoljarić, Jasminka
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1 |
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|a Proving the adulteration of ewe and goat cheeses with cow milk using the reference method of isoelectric focusing of γ-casein /
|c Jasminka Špoljarić, Nataša Mikulec, Dijana Plavljanić, Biljana Radeljević, Jasmina Havranek, Neven Antunac.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 19 jed.
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| 504 |
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|a Sažetak
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| 653 |
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0 |
|a Ovčji sir
|a Kozji sir
|a Kravlje mlijeko
|a Patvoreni sir
|a Izoelektrično fokusiranje
|a γ-kazein
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| 700 |
1 |
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|a Mikulec, Nataša
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| 700 |
1 |
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|a Plavljanić, Dijana
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| 700 |
1 |
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|a Radeljević, Biljana
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| 700 |
1 |
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|a Havranek, Jasmina
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| 700 |
1 |
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|a Antunac, Neven
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 63 (2013), 3 ; str. 115-121
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| 981 |
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|b B09/13
|p CRO
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| 998 |
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|a milo150225
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| 856 |
4 |
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|u http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=157022
|y Elektronička verzija članka
|