Osmotic concentration of gooseberry fruits – the influence of temperature, time and pretreatment methods on mass transfer and total polyphenol and organic acid content
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000950825 |
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| Matična publikacija: |
Food technology and biotechnology 52 (2014), 4 ; str. 411-419 |
| Glavni autor: | Kucner, Anna (-) |
| Ostali autori: | Klewicki, Robert (-), Sójka, Michał, Klewicka, Elżbieta |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |