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01263naa a2200301 i 4500 |
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HR-ZaNSK |
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20171011165202.0 |
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ta |
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171011s2015 ci | |1|| ||eng |
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|a (HR-ZaNSK)000975431
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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|a croatica
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|a ci
|c hr
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1 |
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|a 636/639
|2 MRF 2011.
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1 |
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|a Voljč, Mojca
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| 245 |
1 |
4 |
|a The effect of the second grazing period on the fatty acid composition in meat of indigenous Cika and Simmental bulls /
|c Mojca Voljč, Marko Čepon, Mojca Simčič, Silvester Žgur.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 23rd International Symposium Animal Science Days "Utilization of local animal breeds and production systems in sustainable production of high quality animal products", National Park Brijuni, 21-24 September 2015
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| 504 |
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|a Bibliografija: 19 jed.
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| 653 |
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0 |
|a Govedo
|a Ispaša
|a Goveđe meso
|a Kvaliteta mesa
|a Masne kiseline
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| 700 |
1 |
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|a Čepon, Marko
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| 700 |
1 |
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|a Simčič, Mojca
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| 700 |
1 |
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|a Žgur, Silvestar
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| 773 |
0 |
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|t Poljoprivreda (Osijek)
|x 1330-7142
|g 21 (2015), 1, suppl. ; str. 173-177
|w nsk.(HR-ZaNSK)000167100
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| 981 |
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|b B05/15
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| 998 |
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|a tino1710
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| 856 |
4 |
1 |
|u http://hrcak.srce.hr/150914
|y Elektronička verzija članka
|