The effect of the second grazing period on the fatty acid composition in meat of indigenous Cika and Simmental bulls
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000975431/Similar |
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| Matična publikacija: |
Poljoprivreda (Osijek) 21 (2015), 1, suppl. ; str. 173-177 |
| Glavni autor: | Voljč, Mojca (-) |
| Ostali autori: | Čepon, Marko (-), Simčič, Mojca, Žgur, Silvestar |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Voljč, M., Čepon, M., Simčič, M., & Žgur, S. (2015). The effect of the second grazing period on the fatty acid composition in meat of indigenous Cika and Simmental bulls: The effect of the second grazing period on the fatty acid composition in meat of indigenous Cika and Simmental bulls. Poljoprivreda (Osijek), p. ,.
Chicago stil citiranjaVoljč, Mojca, Marko Čepon, Mojca Simčič, and Silvestar Žgur. "The effect of the second grazing period on the fatty acid composition in meat of indigenous Cika and Simmental bulls: The effect of the second grazing period on the fatty acid composition in meat of indigenous Cika and Simmental bulls." 2015: ,.
MLA stil citiranjaVoljč, Mojca, Marko Čepon, Mojca Simčič, and Silvestar Žgur. "The effect of the second grazing period on the fatty acid composition in meat of indigenous Cika and Simmental bulls: The effect of the second grazing period on the fatty acid composition in meat of indigenous Cika and Simmental bulls." 2015: ,.