|
|
|
|
| LEADER |
01347naa a2200325 i 4500 |
| 001 |
NSK01000977734 |
| 003 |
HR-ZaNSK |
| 005 |
20171108122708.0 |
| 007 |
ta |
| 008 |
171107s2015 ci | |1|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000977734
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 636/639
|2 MRF 2011.
|
| 100 |
1 |
|
|a Ton, Sofia
|
| 245 |
1 |
0 |
|a Use of near infrared technology to predict fatty acid groups in commercial ground meat products. /
|c Sofia Ton, Massimo De Marchi, Davide Manfrin, Michele Meneghesso, Martino Cassandro, Mauro Penasa.
|
| 300 |
|
|
|b Ilustr.
|
| 500 |
|
|
|a 23rd International Symposium Animal Science Days "Utilization of local animal breeds and production systems in sustainable production of high quality animal products", National Park Brijuni, 21-24 September 2015
|
| 504 |
|
|
|a Bibliografija: 18 jed.
|
| 653 |
|
0 |
|a Mljeveno meso
|a Masne kiseline
|a Infracrvena spektroskopija
|
| 700 |
1 |
|
|a De Marchi, Massimo
|
| 700 |
1 |
|
|a Manfrin, Davide
|
| 700 |
1 |
|
|a Meneghesso, Michele
|
| 700 |
1 |
|
|a Cassandro, Martino
|
| 700 |
1 |
|
|a Penasa, Mauro
|
| 773 |
0 |
|
|t Poljoprivreda (Osijek)
|x 1330-7142
|g 21 (2015), 1, suppl. ; str. 232-236
|w nsk.(HR-ZaNSK)000167100
|
| 981 |
|
|
|b B06/15
|
| 998 |
|
|
|a tino1711
|
| 856 |
4 |
1 |
|u http://hrcak.srce.hr/150928
|y Elektronička verzija članka
|