|
|
|
|
| LEADER |
01386naa a2200313 i 4500 |
| 001 |
NSK01000992064 |
| 003 |
HR-ZaNSK |
| 005 |
20180406080350.0 |
| 007 |
ta |
| 008 |
180329s2015 ci | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)000992064
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 664
|2 2011
|
| 100 |
1 |
|
|a Ulloa, José Armando
|4 aut
|
| 245 |
1 |
0 |
|a Chemical, physicochemical, nutritional, microbiological, sensory and rehydration characteristics of instant whole beans (Phaseolus vulgaris) /
|c José Armando Ulloa, Silvia Jazmin Ibarra-Zavala, Silvia Patricia Ramírez-Salas, Petra Rosas-Ulloa, José Carmen Ramírez-Ramírez, Blanca Estela Ulloa-Rangel.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: 52 jed.
|
| 653 |
|
0 |
|a Grah
|a Kemijska svojstva
|a Fizikalno-kemijska svojstva
|a Nutritivna svojstva
|a Mikrobiološka svojstva
|a Senzorska svojstva
|a Rehidratacija
|
| 700 |
1 |
|
|a Ibarra-Zavala, Silvia Jazmin
|4 aut
|
| 700 |
1 |
|
|a Ramírez-Salas, Silvia Patricia
|4 aut
|
| 700 |
1 |
|
|a Rosas-Ulloa, Petra
|4 aut
|
| 700 |
1 |
|
|a Ramírez-Ramírez, José Carmen
|4 aut
|
| 700 |
1 |
|
|a Ulloa-Rangel, Blanca Estela
|4 aut
|
| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 53 (2015), 1 ; str. 48-56
|w nsk.(HR-ZaNSK)000174173
|
| 981 |
|
|
|b B10/15
|
| 998 |
|
|
|a mamo1803
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/136923
|y Elektronička verzija članka
|