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LEADER |
01059naa a2200325 i 4500 |
001 |
NSK01001006054 |
003 |
HR-ZaNSK |
005 |
20180906101001.0 |
007 |
ta |
008 |
180905s2016 ci | |0|| ||eng |
035 |
|
|
|a (HR-ZaNSK)001006054
|
040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
041 |
0 |
|
|a eng
|b hrv
|
042 |
|
|
|a croatica
|
044 |
|
|
|a ci
|c hr
|
080 |
1 |
|
|a 636/639
|2 2011
|
080 |
1 |
|
|a 577
|2 2011
|
080 |
1 |
|
|a 612
|2 2011
|
100 |
1 |
|
|a Lisak Jakopović, Katarina
|4 aut
|
245 |
1 |
0 |
|a Physiological significance, structure and isolation of α-lactalbumin /
|c Katarina Lisak Jakopović, Irena Barukčić, Rajka Božanić.
|
300 |
|
|
|b Ilustr.
|
504 |
|
|
|a Bibliografija: 37 jed.
|
504 |
|
|
|a Sažetak
|
653 |
|
0 |
|a Laktalbumin
|a Laktoglobulin
|a Proteini
|a Sirutka
|
700 |
1 |
|
|a Barukčić, Irena
|4 aut
|
700 |
1 |
|
|a Božanić, Rajka
|4 aut
|
773 |
0 |
|
|t Mljekarstvo
|x 0026-704X
|g 66 (2016), 1 ; str. 3-11
|w nsk.(HR-ZaNSK)000011964
|
981 |
|
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|b B02/16
|
998 |
|
|
|b mpao1809
|b boki1809
|
856 |
4 |
1 |
|u https://hrcak.srce.hr/151121
|y Elektronička verzija članka
|