Application of NIR spectroscopy in gluten detection as a cross-contaminant in food
The determination of gluten is of critical importance when food screening is intended for special groups such as food ingredient intolerant and allergic persons. Cross-contamination of food that does not contain gluten is also possible in the sales chain. The aim of this study was to determine the a...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001029089 |
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| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) 13 (2018), 3/4 ; str. 120-127 |
| Glavni autori: | Radman, Marija, inženjerka prehrambene tehnologije (Author), Jurina, Tamara, Benković, Maja, Jurinjak Tušek, Ana, Valinger, Davor, Gajdoš Kljusurić, Jasenka |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31895/hcptbn.13.3-4.4 Hrčak |