Total phenols, stilbene and antioxidative activity in Babić and Plavac mali wines
Special importance of wine polyphenols have been associated with the bioactive compounds because of their benefits on human health. Research of acceptable and safe technological processes that would enable the production of wines with a higher content of such compounds is a need and a challenge. For...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001060318/Similar |
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| Matična publikacija: |
Glasnik zaštite bilja (Online) 42 (2019), 5 ; str. 38-50 |
| Glavni autori: | Alpeza, Ivana (Author), Kovačević Ganić, Karin, Vanzo, Andreja |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/gzb.42.5.5 Hrčak |
APA stil citiranja
Alpeza, I. (2019). Total phenols, stilbene and antioxidative activity in Babić and Plavac mali wines: Total phenols, stilbene and antioxidative activity in Babić and Plavac mali wines [Elektronička građa] : eficiency of pectolytic enzymes. Glasnik zaštite bilja (Online), p. 2.
Chicago stil citiranjaAlpeza, Ivana. "Total phenols, stilbene and antioxidative activity in Babić and Plavac mali wines: Total phenols, stilbene and antioxidative activity in Babić and Plavac mali wines [Elektronička građa] : eficiency of pectolytic enzymes." 2019: 2.
MLA stil citiranjaAlpeza, Ivana. "Total phenols, stilbene and antioxidative activity in Babić and Plavac mali wines: Total phenols, stilbene and antioxidative activity in Babić and Plavac mali wines [Elektronička građa] : eficiency of pectolytic enzymes." 2019: 2.