The effect of commercial pectolytic enzymes on young Babić wines quality
The purpose of this research was to determine the effect of commercial pectolytic enzymes on the anthocyanin composition, colour parameters and specific sensory atributes in young wines produced of Croatian autochthonous variety Babić. The maceration without commercial enzymes was compared with two...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001094873 |
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| Matična publikacija: |
Glasnik zaštite bilja (Online) 43 (2020), 3 ; str. 87-96 |
| Glavni autori: | Alpeza, Ivana (Author), Kovačević Ganić, Karin, Vanzo, Andreja, Kaštelanac, Dragica |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31727/gzb.43.3.11 Hrčak |