Influence of different hydrocolloids on dispersion of sweet basil seeds (Ocimum basilicum) in fruit-flavoured beverages
Sweet basil seeds (Ocimum basilicum) are a rich source of dietary fiber. Considering the importance of dietary fiber on human health and the rising market demand for functional beverages, an attempt was made to develop fruit-flavoured beverages with basil seeds suspension. Different hydrocolloids li...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001064887 |
|---|---|
| Matična publikacija: |
Croatian journal of food science and technology (Online) 11 (2019), 1 ; str. 37-43 |
| Glavni autori: | Prabhuswamy, Thanushree (Author), Tamilselvan, Kathiravan, Michael, Maria Leena, Moses, Jeyan Arthur, Chinnasamy, Anandharamakrishnan |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2019.11.1.05 Croatian journal of food science and technology (Online) Hrčak |
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https://doi.org/10.17508/CJFST.2019.11.1.05Croatian journal of food science and technology (Online)
Hrčak