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01731naa a2200421 i 4500 |
| 001 |
NSK01001077169 |
| 003 |
HR-ZaNSK |
| 005 |
20201013104031.0 |
| 007 |
ta |
| 008 |
201013s2017 ci | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001077169
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 2011
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| 080 |
1 |
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|a 615
|2 2011
|
| 100 |
1 |
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|a Hadzieva, Jasmina
|4 aut
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| 245 |
1 |
0 |
|a Lactobacillus casei encapsulated in soy protein isolate and alginate microparticles prepared by spray drying /
|c Jasmina Hadzieva, Kristina Mladenovska, Maja Simonoska Crcarevska, Marija Glavaš Dodov, Simona Dimchevska, Nikola Geškovski, Anita Grozdanov, Emil Popovski, Gjorgji Petruševski, Marina Chachorovska, Tanja Petreska Ivanovska, Lidija Petruševska-Tozi, Sonja Ugarkovic and Katerina Goracinova.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 49 jed.
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| 653 |
|
0 |
|a Lactobacillus casei
|a Alginati
|a Izolat
|a Mikročestice
|a Optimizacija
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| 700 |
1 |
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|a Mladenovska, Kristina
|4 aut
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| 700 |
1 |
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|a Simonoska, Maja
|4 aut
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| 700 |
1 |
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|a Glavaš, Marija
|4 aut
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| 700 |
1 |
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|a Dimchevska, Simona
|4 aut
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| 700 |
1 |
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|a Geškovski, Nikola
|4 aut
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| 700 |
1 |
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|a Grozdanov, Anita
|4 aut
|
| 700 |
1 |
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|a Popovski, Emil
|4 aut
|
| 700 |
1 |
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|a Petruševski, Gjorgji
|4 aut
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| 700 |
1 |
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|a Chachorovska, Marina
|4 aut
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| 700 |
1 |
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|a Petreska Ivanovska, Tanja
|4 aut
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| 700 |
1 |
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|a Petruševska-Tozi, Lidija
|4 aut
|
| 700 |
1 |
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|a Ugarkovic, Sonja
|4 aut
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| 700 |
1 |
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|a Goracinova, Katerina
|4 aut
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| 773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 55 (2017), 2 ; str. 173-186
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B19/17
|
| 998 |
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|b rpeo2010
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/183064
|y Elektronička verzija članka
|