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01332naa a2200349 i 4500 |
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NSK01001095163 |
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HR-ZaNSK |
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20210323095329.0 |
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ta |
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210323s2018 ci a | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001095163
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 636/639
|2 2011
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| 100 |
1 |
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|a Musina, Olga
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
4 |
|a The use of whey protein extract for manufacture of a whipped frozen dairy dessert /
|c Olga Musina, Ali Rashidinejad, Predrag Putnik, Francisco J. Barba, Alireza Abbaspourrad, Ralf Greiner, Shahin Roohinejad.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 36 jed.
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| 504 |
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|a Sažetak.
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| 653 |
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0 |
|a Protein sirutke
|a Smrznuti mliječni desert
|a Pire bobičastog voća
|a Organoleptička svojstva
|a Stupanj bubrenja
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| 700 |
1 |
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|a Rashidinejad, Ali
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Putnik, Predrag
|4 aut
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| 700 |
1 |
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|a Barba, Francisco J.
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Abbaspourrad, Alireza
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Greiner, Ralf
|4 aut
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| 700 |
1 |
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|a Roohinejad, Shahin
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 68 (2018), 4 ; str. 254-271
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B10/18
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| 998 |
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|b boko2103
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/206621
|y Elektronička verzija članka
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