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01186naa a2200301 i 4500 |
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NSK01001095237 |
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HR-ZaNSK |
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20210323144314.0 |
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210323s2018 ci a | |0|| ||eng |
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|a (HR-ZaNSK)001095237
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|a HR-ZaNSK
|b hrv
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|e ppiak
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0 |
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 044 |
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|a ci
|c hr
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| 080 |
1 |
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|a 636/639
|2 2011
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| 100 |
1 |
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|a Elsanhoty, Rafaat Mohamed
|4 aut
|9 HR-ZaNSK
|
| 245 |
1 |
0 |
|a Changes in the physicochemical and microbiological properties of probiotic-fermented low-fat yoghurt enriched with barley [beta]-glucan during cold storage /
|c Rafaat Mohamed Elsanhoty, Mohamed Fawzy Ramadan.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 79 jed.
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| 504 |
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|a Sažetak.
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| 546 |
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|b Grčko slovo u naslovu.
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| 653 |
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0 |
|a Mliječni proizvodi
|a Zamjena za mast
|a Mikrobiološka kvaliteta
|a Senzorska ocjena
|a Bifidobacterium lactis
|a Lactobacillus acidophilus
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| 700 |
1 |
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|a Ramadan, Mohamed Fawzy
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 68 (2018), 4 ; str. 295-309
|w nsk.(HR-ZaNSK)000011964
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| 981 |
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|b B10/18
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| 998 |
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|b boko2103
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/206624
|y Elektronička verzija članka
|