|
|
|
|
| LEADER |
01668naa a2200337 i 4500 |
| 001 |
NSK01001101491 |
| 003 |
HR-ZaNSK |
| 005 |
20210520140900.0 |
| 007 |
ta |
| 008 |
210520s2018 ci a | |0|| ||eng |
| 035 |
|
|
|a (HR-ZaNSK)001101491
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 042 |
|
|
|a croatica
|
| 044 |
|
|
|a ci
|c hr
|
| 080 |
1 |
|
|a 636/639
|2 2011
|
| 080 |
1 |
|
|a 578/579
|2 2011
|
| 100 |
1 |
|
|a Abiodun Badmos, Abdulhameed
|4 aut
|9 HR-ZaNSK
|
| 245 |
1 |
0 |
|a Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese /
|c Abdulhameed Abiodun Badmos, Kazeem Dauda Adeyemi, Samson Adeoye Oyeyinka, Risikat Nike Ahmed, Fatimoh Titilope Akande, Abdulkareem Olusegun Lawal.
|
| 300 |
|
|
|b Ilustr.
|
| 504 |
|
|
|a Bibliografija: str. 22.
|
| 653 |
|
0 |
|a Sir
|a Kvaliteta sira
|a Med
|a Parkia biglobosa
|a Bakteriološka analiza
|a Rok trajanja
|
| 700 |
1 |
|
|a Dauda Adeyemi, Kazeem
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Adeoye Oyeyinka, Samson
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Nike Ahmed, Risikat
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Titilope Akande, Fatimoh
|4 aut
|9 HR-ZaNSK
|
| 700 |
1 |
|
|a Olusegun Lawal, Abdulkareem
|4 aut
|9 HR-ZaNSK
|
| 773 |
0 |
|
|t Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
|x 1847-3423
|g 13 (2018), 1/2 ; str. 19-23
|w nsk.(HR-ZaNSK)000707192
|
| 776 |
0 |
|
|a Abiodun Badmos, Abdulhameed
|t Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese
|w nsk.(HR-ZaNSK)001029080
|
| 981 |
|
|
|b B12/18
|
| 998 |
|
|
|b migo2105
|
| 856 |
4 |
1 |
|u https://hrcak.srce.hr/205149
|y Elektronička verzija članka
|