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20210521094347.0 |
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210521s2018 ci a | |0|| ||eng |
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|a HR-ZaNSK
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|e ppiak
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|a croatica
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|a ci
|c hr
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|a 577
|2 2011
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|a 664
|2 2011
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| 100 |
1 |
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|a Radman, Marija,
|c inženjerka prehrambene tehnologije
|4 aut
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1 |
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|a Application of NIR spectroscopy in gluten detection as a cross-contaminant in food /
|c Marija Radman, Tamara Jurina, Maja Benković, Ana Jurinjak Tušek, Davor Valinger, Jasenka Gajdoš Kljusurić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: str. 126-127.
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|a Gluten
|a NIR spektroskopija
|a Kros-kontaminacija
|a Modeliranje
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| 700 |
1 |
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|a Jurina, Tamara
|4 aut
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| 700 |
1 |
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|a Benković, Maja
|4 aut
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| 700 |
1 |
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|a Jurinjak Tušek, Ana
|4 aut
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| 700 |
1 |
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|a Valinger, Davor
|4 aut
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| 700 |
1 |
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|a Gajdoš Kljusurić, Jasenka
|4 aut
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| 773 |
0 |
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|t Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
|x 1847-3423
|g 13 (2018), 3/4 ; str. 120-127
|w nsk.(HR-ZaNSK)000707192
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| 776 |
0 |
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|a Radman, Marija
|t Application of NIR spectroscopy in gluten detection as a cross-contaminant in food
|w nsk.(HR-ZaNSK)001029089
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| 981 |
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|b B12/18
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| 998 |
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|b migo2105
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| 856 |
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|u https://hrcak.srce.hr/217739
|y Elektronička verzija članka
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