Methodology for the determination of polyphenol bioaccessibility
Polyphenols are secondary metabolites of plants, commonly present in the human diet. Since they exhibit a wide range of bioactivities, polyphenols are extensively studied in the fields of nutrition and human health. Current studies have shown a high interest in determining the bioaccessibility of po...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001108467 |
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| Matična publikacija: |
Croatian journal of food science and technology (Online) 12 (2020), 2 ; str. 268-279 |
| Glavni autori: | Ištuk, Jozo (Author), Šubarić, Drago, Jakobek Barron, Lidija |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2020.12.2.16 Croatian journal of food science and technology (Online) Hrčak |