Polyphenol content, profile, and distribution in old, traditional apple varieties
Apples are an important source of polyphenols in the human diet. They have also shown many potentially beneficial effects on human health. Old, traditional apple varieties grown in the past could also be valuable varieties but little is known about their polyphenolic compounds and characteristics in...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001108485 |
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| Matična publikacija: |
Croatian journal of food science and technology (Online) 12 (2020), 1 ; str. 110-117 |
| Glavni autori: | Jakobek Barron, Lidija (Author), Ištuk, Jozo, Buljeta, Ivana, Voća, Sandra, Šic Žlabur, Jana, Lesičar, Jasmin, Skendrović Babojelić, Martina |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.17508/CJFST.2020.12.1.14 Hrčak |