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20211208142626.0 |
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211208s2019 ci d | |0|| ||eng |
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|a HR-ZaNSK
|b hrv
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|b hrv
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|a croatica
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|a ci
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|a 636/639
|2 2011
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|a 663
|2 2011
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|a Končurat, Ana
|4 aut
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|a Microbiological quality of mare's milk and trends in chemical composition by comparison of different analytical methods /
|c Ana Končurat, Lidija Kozačinski, Nina Bilandžić, Željka Cvrtila, Tomislav Sukalić, Marija Sedak, Miroslav Benić.
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|b Graf. prikazi.
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|a Bibliografija: 30 jed.
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|a Sažetak.
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|a Mlijeko
|a Kobilje mlijeko
|a Kemijski sastav
|a Mikrobiološka kvaliteta
|a Analitičke metode
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| 700 |
1 |
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|a Kozačinski, Lidija
|4 aut
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| 700 |
1 |
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|a Bilandžić, Nina
|4 aut
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| 700 |
1 |
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|a Cvrtila, Željka
|4 aut
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| 700 |
1 |
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|a Sukalić, Tomislav
|4 aut
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| 700 |
1 |
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|a Sedak, Marija
|4 aut
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| 700 |
1 |
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|a Benić, Miroslav
|4 aut
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| 773 |
0 |
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|t Mljekarstvo
|x 0026-704X
|g 69 (2019), 2 ; str. 138-146
|w nsk.(HR-ZaNSK)000011964
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| 776 |
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|a Končurat, Ana
|t Microbiological quality of mare's milk and trends in chemical composition by comparison of different analytical methods
|w nsk.(HR-ZaNSK)001068793
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|b B09/19
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|b gtao2112
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|u https://hrcak.srce.hr/218657
|y Elektronička verzija članka
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