Microbiological quality of mare's milk and trends in chemical composition by comparison of different analytical methods

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Matična publikacija: Mljekarstvo
69 (2019), 2 ; str. 138-146
Glavni autori: Končurat, Ana (Author), Kozačinski, Lidija, Bilandžić, Nina, Cvrtila, Željka, Sukalić, Tomislav, Sedak, Marija, Benić, Miroslav
Vrsta građe: Članak
Jezik: eng
Predmet:
Online pristup: Elektronička verzija članka

APA stil citiranja

Končurat, A. (2019). Microbiological quality of mare's milk and trends in chemical composition by comparison of different analytical methods: Microbiological quality of mare's milk and trends in chemical composition by comparison of different analytical methods. Mljekarstvo, p. 9.

Chicago stil citiranja

Končurat, Ana. "Microbiological quality of mare's milk and trends in chemical composition by comparison of different analytical methods: Microbiological quality of mare's milk and trends in chemical composition by comparison of different analytical methods." 2019: 9.

MLA stil citiranja

Končurat, Ana. "Microbiological quality of mare's milk and trends in chemical composition by comparison of different analytical methods: Microbiological quality of mare's milk and trends in chemical composition by comparison of different analytical methods." 2019: 9.