An insight into the chemical composition of ground ivy (Glechoma hederacea L.) by means of macrocomponent analysis and fractionation of phenolic compounds
Ground ivy (Glechoma hederacea L.) has been used for generations in folk medicine to treat various diseases. Up until today, the information about its chemical and bioactive composition is still rather incomplete. The aim of this study was to evaluate macro- and microcomposition of ground ivy includ...
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001128666 |
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| Matična publikacija: |
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (Online) 15 (2020), 3/4 ; str. 133-138 |
| Glavni autori: | Šeremet, Danijela (Author), Vojvodić Cebin, Aleksandra, Mandura, Ana, Žepić, Ivana, Marković, Ksenija, inženjerka prehrambene tehnologije, Komes, Draženka |
| Vrsta građe: | e-članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
https://doi.org/10.31895/hcptbn.15.3-4.3 Hrčak |