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20220302134613.0 |
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220302s2019 ci d | |0|| ||eng |
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|a HR-ZaNSK
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|a croatica
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|c hr
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|a 663
|2 2011
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|a Puglisi, Roberto
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
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|a In vitro assessment of the antioxidant properties of aqueous byproduct extracts of Vitis vinifera /
|c Roberto Puglisi, Alex Severgnini, Aldo Tava and Marina Montedoro.
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 25 jed.
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|a Vinova loza
|a Ekstrakti
|a Antioksidacijska svojstva
|a Mitohondrijska membrana
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| 700 |
1 |
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|a Severgnini, Alex
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Tava, Aldo
|4 aut
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| 700 |
1 |
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|a Montedoro, Marina
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 57 (2019), 1 ; str. 119-125
|w nsk.(HR-ZaNSK)000174173
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| 776 |
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|a Puglisi, Roberto
|t In vitro assessment of the antioxidant properties of aqueous byproduct extracts of Vitis vinifera
|w nsk.(HR-ZaNSK)001065357
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| 981 |
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|b B12/19
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|b gtao2203
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|u https://hrcak.srce.hr/218907
|y Elektronička verzija članka
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