In vitro assessment of the antioxidant properties of aqueous byproduct extracts of Vitis vinifera
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01001129793/Similar |
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| Matična publikacija: |
Food technology and biotechnology 57 (2019), 1 ; str. 119-125 |
| Glavni autori: | Puglisi, Roberto (Author), Severgnini, Alex, Tava, Aldo, Montedoro, Marina |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: | |
| Online pristup: |
Elektronička verzija članka |
APA stil citiranja
Puglisi, R. (2019). In vitro assessment of the antioxidant properties of aqueous byproduct extracts of Vitis vinifera: In vitro assessment of the antioxidant properties of aqueous byproduct extracts of Vitis vinifera. Food technology and biotechnology, p. 7.
Chicago stil citiranjaPuglisi, Roberto. "In vitro assessment of the antioxidant properties of aqueous byproduct extracts of Vitis vinifera: In vitro assessment of the antioxidant properties of aqueous byproduct extracts of Vitis vinifera." 2019: 7.
MLA stil citiranjaPuglisi, Roberto. "In vitro assessment of the antioxidant properties of aqueous byproduct extracts of Vitis vinifera: In vitro assessment of the antioxidant properties of aqueous byproduct extracts of Vitis vinifera." 2019: 7.