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01504naa a2200325 i 4500 |
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NSK01001161596 |
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HR-ZaNSK |
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20230131111355.0 |
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ta |
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230131s2020 ci d | |0|| ||eng |
| 035 |
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|a (HR-ZaNSK)001161596
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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0 |
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|a eng
|b hrv
|b eng
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|a croatica
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|a ci
|c hr
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| 080 |
1 |
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|a 663
|2 2011
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| 100 |
1 |
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|a Oláhné Horváth, Borbála
|4 aut
|9 HR-ZaNSK
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| 245 |
1 |
0 |
|a Effects of high sugar content on fermentation dynamics and some metabolites of wine-related yeast species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris /
|c Borbála Oláhné Horváth, Diána Nyitrainé Sárdy, Nikolett Kellner, Ildikó Magyar.
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| 300 |
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|b Graf. prikazi.
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| 504 |
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|a Bibliografija: 30 jed.
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| 504 |
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|a Summary ; Sažetak.
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| 653 |
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0 |
|a Kvasci
|a Vinski kvasci
|a Fermentacija
|a Koncentracija šećera
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| 700 |
1 |
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|a Nyitrainé Sárdy, Diána
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Kellner, Nikolett
|4 aut
|9 HR-ZaNSK
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| 700 |
1 |
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|a Magyar, Ildikó
|4 aut
|9 HR-ZaNSK
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 58 (2020), 1 ; str. 76-83
|w nsk.(HR-ZaNSK)000174173
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| 776 |
0 |
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|a Oláhné Horváth, Borbála
|t Effects of high sugar content on fermentation dynamics and some metabolites of wine-related yeast species Saccharomyces cerevisiae, S. uvarum and Starmerella bacillaris
|w nsk.(HR-ZaNSK)001116156
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| 981 |
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|b B09/20
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| 998 |
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|b gtao2301
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| 856 |
4 |
1 |
|u https://hrcak.srce.hr/237583
|y Elektronička verzija članka
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