Influence of acidity and extraction time on the recovery of flavonoids from grape skin pomace optimized by response surface methodology

Autor: Putnik, Predrag, Bursać Kovačević, Danijela, Radojčin, Milivoj, Dragović-Uzelac, Verica
Matična publikacija: Chemical and biochemical engineering quarterly (2016)

Mechanic properties of carrot root

Autor: Jančić-Tovjanin, Milena
Matična publikacija: Aktualni zadaci mehanizacije poljoprivrede (2009)

Rationalization of sucrose solution using during the fruit osmotic dehydration

Autor: Babić, Mirko, agronom
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2009)

Osmotic drying of apricot (Prunus armeniaca) in sucrose solution

Autor: Pavkov, Ivan
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2009)