Isolation and characterisation of bacteriocin and aggregation-promoting factor production in Lactococcus lactis ssp. lactis BGBM50 strain

Autor: Mirković, Nemanja, Radulović, Zorica, Uzelac, Gordana, prehrambena tehnologinja, Lozo, Jelena, biologinja, Obradović, Dragojlo, mikrobiolog, Topisirović, Ljubiša, Kojić, Milan
Matična publikacija: Food technology and biotechnology (2015)

Use of Lactobacillus helveticus BGRA43 for manufacturing mermented milk products

Autor: Strahinić, Ivana
Matična publikacija: Food technology and biotechnology (2013)

Antimicrobial activity of Bacillus sp. natural isolates and their potential use in the biocontrol of phytopathogenic bacteria

Autor: Berić, Tanja
Matična publikacija: Food technology and biotechnology (2012)

Artisanal Vlasina Raw Goat's Milk Cheese: Evaluation and Selection of Autochthonous Lactic Acid Bacteria as Starter Cultures

Autor: Terzić-Vidojević, Amarela
Matična publikacija: Food technology and biotechnology (2013)

Probiotic properties of lactic acid bacteria isolated from Croatian fresh soft cheese and Serbian white pickled cheese

Autor: Uroić, Ksenija
Matična publikacija: Food technology and biotechnology (2014)