Nema univerzalnog aditiva

Autor: Tušak, Dubravka
Matična publikacija: Hrvatski pekar (1993) (1995)

Gluten as a standard of wheat flour quality

Autor: Ćurić, Duška
Matična publikacija: Food technology and biotechnology (2001)

Gluten-free bread production by the corn meal and soybean flour extruded blend usage

Autor: Ćurić, Duška
Matična publikacija: ACS. Agriculturae conspectus scientificus (Tisak) (2007)

Brašno - kruh '97. : proceedings of First Croatian Congress of Cereals Technologists with International Participation, Opatija, November 13 - 15, 1997.

Autor: Ugarčić-Hardi, Žaneta
Impresum 1998

Congress proceedings

Autor: Krička, Tajana
Impresum 2005

Proceedings of the 2nd Central European Meeting [and] 5th Croatian Congress of Food Techologists, Biotechnologists, and Nutritionists, [Opatija, 17th -20th October 2004]

Impresum 2005