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950410s1994 ci ||| ||eng |
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|a HP94-2262
|2 HR
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|9 (HR-ZaNSK)118590
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|9 (HR-ZaNSK)950410005
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|e ppiak
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|a eng
|b hrv
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|a 541.182
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| 100 |
1 |
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|a Šubarić, Drago
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| 245 |
1 |
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|a Rheological properties of some hydrocolloid mixtures at low temperatures /
|c D. [Drago] Šubarić, Vlasta Piližota and T. [Tomislav] Lovrić.
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| 300 |
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|b Ilustr.
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| 500 |
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|a 2nd Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, June 15-19, 1994
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| 504 |
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|a Bibliografija: 12 jed
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| 504 |
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|a Sažetak
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| 653 |
0 |
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|a Hidrikoloidi, svojstva
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| 700 |
1 |
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|a Piližota, Vlasta
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| 700 |
1 |
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|a Lovrić, Tomislav,
|c prehrambeni tehnolog
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| 773 |
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 32 (1994), 2/3 ; str. 71-76
|w nsk.(HR-ZaNSK)000019479
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| 932 |
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|a da
|b znanstveni rad
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| 981 |
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|p CRO
|z B494
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| 886 |
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|2 unimarc
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