|
|
|
|
| LEADER |
01137caa a2200313 ir4500 |
| 001 |
NSK01000118477 |
| 003 |
HR-ZaNSK |
| 008 |
950410s1994 ci ||| ||eng |
| 015 |
|
|
|a HP94-2281
|2 HR
|
| 035 |
|
|
|9 (HR-ZaNSK)118610
|
| 035 |
|
|
|9 (HR-ZaNSK)950410025
|
| 035 |
|
|
|a (HR-ZaNSK)000118477
|
| 040 |
|
|
|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
|
| 041 |
0 |
|
|a eng
|b hrv
|
| 080 |
|
|
|a 577.115:665.37
|
| 080 |
|
|
|a 665.37:577.115
|
| 100 |
1 |
|
|a Kouřimska, Lenka
|
| 245 |
1 |
0 |
|a kkospholipids as inhibitors of oxidation during food storage and frying /
|c Lenka Kourimska, J. [Jan] Pokorny and Zuzana Reblova.
|
| 300 |
|
|
|b Ilustr.
|
| 500 |
|
|
|a 2nd Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, June, 15-19, 1994
|
| 504 |
|
|
|a Bibliografija: 11 jed
|
| 504 |
|
|
|a Sažetak
|
| 653 |
0 |
|
|a Biljni fosfolipidi
|a Oksidacija
|
| 700 |
1 |
|
|a Pokorny, Jan
|
| 700 |
1 |
|
|a Reblova, Zuzana
|
| 773 |
0 |
|
|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 32 (1994), 2/3 ; str. 91-94
|w nsk.(HR-ZaNSK)000019479
|
| 932 |
|
|
|a da
|b prethodno priopćenje
|
| 981 |
|
|
|p CRO
|z B494
|
| 886 |
0 |
|
|2 unimarc
|b 00906iaa2 2200253 450
|