kkospholipids as inhibitors of oxidation during food storage and frying
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000118477/Similar |
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| Matična publikacija: |
Prehrambeno-tehnološka i biotehnološka revija 32 (1994), 2/3 ; str. 91-94 |
| Glavni autor: | Kouřimska, Lenka (-) |
| Ostali autori: | Pokorny, Jan (-), Reblova, Zuzana |
| Vrsta građe: | Članak |
| Jezik: | eng |
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APA stil citiranja
Kouřimska, L., Pokorny, J., & Reblova, Z. (1994). kkospholipids as inhibitors of oxidation during food storage and frying: Kkospholipids as inhibitors of oxidation during food storage and frying. Prehrambeno-tehnološka i biotehnološka revija, p. 2.
Chicago stil citiranjaKouřimska, Lenka, Jan Pokorny, and Zuzana Reblova. "kkospholipids as inhibitors of oxidation during food storage and frying: Kkospholipids as inhibitors of oxidation during food storage and frying." 1994: 2.
MLA stil citiranjaKouřimska, Lenka, Jan Pokorny, and Zuzana Reblova. "kkospholipids as inhibitors of oxidation during food storage and frying: Kkospholipids as inhibitors of oxidation during food storage and frying." 1994: 2.