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960919s1995 ci ||| ||eng |
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|9 (HR-ZaNSK)172842
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|9 (HR-ZaNSK)960919054
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|a 664.665
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100 |
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|a Golob, Terezija
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|a Dietary fiber in whole grain and enriched bread /
|c Terezija Golob, Anamarija Plestenjak and Nevenka Čater.
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500 |
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|a 2nd Croatian Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, 15-17.6.1994.
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504 |
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|a Bibliografija: 7 jed
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504 |
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|a Sažetak
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653 |
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|a Kruh, dijetalni
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700 |
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|a Plestenjak, Anamarija
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700 |
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|a Čater, Nevenka
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773 |
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|t Prehrambeno-tehnološka i biotehnološka revija
|x 0352-9193
|g 33 (1995), 1 ; str. 47-49
|w nsk.(HR-ZaNSK)000019479
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|a da
|b stručni rad
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