Influence of the production yeast strain on the development of malolactic fermentation in white wine
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000227002/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 36 (1998), 1 ; str. 63-68 |
| Glavni autor: | Caridi, Andrea (-) |
| Ostali autori: | Corte, Vito (-), Zambonelli, Carlo |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
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| 100 | 1 | |a Caridi, Andrea | |
| 245 | 1 | 0 | |a Influence of the production yeast strain on the development of malolactic fermentation in white wine / |c Andrea Caridi, Vito Corte and Carlo Zambonelli. |
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| 700 | 1 | |a Corte, Vito | |
| 700 | 1 | |a Zambonelli, Carlo | |
| 773 | 0 | |t Food technology and biotechnology |x 1330-9862 |g 36 (1998), 1 ; str. 63-68 |w nsk.(HR-ZaNSK)000174173 | |
| 932 | |a da |b prethodno priopćenje | ||
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