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|a Vahčić, Nada
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|a Quality and sensory evaluation of used frying oil from restaurants /
|c Nada Vahčić and Mirjana Hruškar.
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| 300 |
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|b Ilustr.
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|a Bibliografija: 23 jed.
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|a Sažetak
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|a Hrana
|x Prženje
|2 nskps
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|a Hruškar, Mirjana,
|c inženjerka prehrambene tehnologije
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|t Food technology and biotechnology
|x 1330-9862
|g 37 (1999), 2 ; str. 107-112
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