Quality and sensory evaluation of used frying oil from restaurants
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000262068/Similar |
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| Matična publikacija: |
Food technology and biotechnology 37 (1999), 2 ; str. 107-112 |
| Glavni autor: | Vahčić, Nada (-) |
| Ostali autori: | Hruškar, Mirjana, inženjerka prehrambene tehnologije (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Vahčić, N., & Hruškar, M. (1999). Quality and sensory evaluation of used frying oil from restaurants: Quality and sensory evaluation of used frying oil from restaurants. Food technology and biotechnology, p. 7.
Chicago stil citiranjaVahčić, Nada, and Mirjana Hruškar. "Quality and sensory evaluation of used frying oil from restaurants: Quality and sensory evaluation of used frying oil from restaurants." 1999: 7.
MLA stil citiranjaVahčić, Nada, and Mirjana Hruškar. "Quality and sensory evaluation of used frying oil from restaurants: Quality and sensory evaluation of used frying oil from restaurants." 1999: 7.