Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars

Permalink: http://skupni.nsk.hr/Record/nsk.NSK01000472912
Matična publikacija: Food technology and biotechnology
40 (2002), 4 ; str. 331-341
Glavni autor: Magdić, Damir (-)
Ostali autori: Horvat, Daniela (-), Jurković, Zorica, Sudar, Rezica, Kurtanjek, Želimir
Vrsta građe: Članak
Jezik: eng
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