Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000472912/Similar |
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| Matična publikacija: |
Food technology and biotechnology 40 (2002), 4 ; str. 331-341 |
| Glavni autor: | Magdić, Damir (-) |
| Ostali autori: | Horvat, Daniela (-), Jurković, Zorica, Sudar, Rezica, Kurtanjek, Želimir |
| Vrsta građe: | Članak |
| Jezik: | eng |
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APA stil citiranja
Magdić, D., Horvat, D., Jurković, Z., Sudar, R., & Kurtanjek, Ž. (2002). Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars: Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars. Food technology and biotechnology.
Chicago stil citiranjaMagdić, Damir, Daniela Horvat, Zorica Jurković, Rezica Sudar, and Želimir Kurtanjek. "Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars: Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars." 2002.
MLA stil citiranjaMagdić, Damir, et al. "Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars: Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars." 2002.