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|a 633.11
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|a Magdić, Damir
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1 |
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|a Chemometric analysis of high molecular mass glutenin subunits and image data of bread crumb structure from Croatian wheat cultivars /
|c Damir Magdić, Daniela Horvat, Zorica Jurković, Rezica Sudar and Želimir Kurtanjek.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 26 jed
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|a Sažetak
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| 650 |
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7 |
|a Pšenica
|x Glutenin
|2 nskps
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| 650 |
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7 |
|a Kruh
|x Kvaliteta
|2 nskps
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| 700 |
1 |
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|a Horvat, Daniela
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1 |
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|a Jurković, Zorica
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1 |
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|a Sudar, Rezica
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| 700 |
1 |
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|a Kurtanjek, Želimir
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|t Food technology and biotechnology
|x 1330-9862
|g 40 (2002), 4 ; str. 331-341
|w nsk.(HR-ZaNSK)000174173
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