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|a eng
|b hrv
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080 |
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|a 633.11
|
080 |
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|a 664.641.12
|
100 |
1 |
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|a Varga, Boris
|
245 |
1 |
0 |
|a Wheat grain and flour qualitity as affected by cropping intensity /
|c Boris Varga, Zlatko Svečnjak, Zorica Jurković, Josip Kovačević and Željko Jukić.
|
300 |
|
|
|b Ilustr.
|
504 |
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|a Bibliografija: 24 jed
|
504 |
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|a Sažetak
|
650 |
|
7 |
|a Pšenica
|x Kvaliteta
|2 nskps
|
650 |
|
7 |
|a Pšenica
|x Pekarska kvaliteta
|2 nskps
|
700 |
1 |
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|a Svečnjak, Zlatko
|
700 |
1 |
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|a Jurković, Zorica
|
700 |
1 |
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|a Kovačević, Josip,
|c agronom,
|d 1950-
|
700 |
1 |
|
|a Jukić, Željko,
|c agronom
|
773 |
0 |
|
|t Food technology and biotechnology
|x 1330-9862
|g 41 (2003), 4 ; str. 321-329
|w nsk.(HR-ZaNSK)000174173
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981 |
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|p CRO
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998 |
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886 |
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