Wheat grain and flour qualitity as affected by cropping intensity
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000545001/Similar |
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| Matična publikacija: |
Food technology and biotechnology 41 (2003), 4 ; str. 321-329 |
| Glavni autor: | Varga, Boris (-) |
| Ostali autori: | Svečnjak, Zlatko (-), Jurković, Zorica, Kovačević, Josip, agronom, 1950-, Jukić, Željko, agronom |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Varga, B., Svečnjak, Z., Jurković, Z., Kovačević, J., & Jukić, Ž. (2003). Wheat grain and flour qualitity as affected by cropping intensity: Wheat grain and flour qualitity as affected by cropping intensity. Food technology and biotechnology, p. 1.
Chicago stil citiranjaVarga, Boris, Zlatko Svečnjak, Zorica Jurković, Josip Kovačević, and Željko Jukić. "Wheat grain and flour qualitity as affected by cropping intensity: Wheat grain and flour qualitity as affected by cropping intensity." 2003: 1.
MLA stil citiranjaVarga, Boris, et al. "Wheat grain and flour qualitity as affected by cropping intensity: Wheat grain and flour qualitity as affected by cropping intensity." 2003: 1.