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|a 663.222:547.587.06
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|a Caridi, Andrea
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|a Influence of yeast on polyphenol composition of wine /
|c Andrea Caridi, Antonio Cufari, Raffaele Lovino, Rosanna Palumbo and Idolo Tedesco.
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| 300 |
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|b Ilustr.
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|a 1st FEMS Congress, Ljubljana, June 29-July 3, 2003
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|a Bibliografija: 31 jed
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|a Sažetak
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7 |
|a Vino
|x Polifenolni spojevi
|x Analiza
|2 nskps
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| 700 |
1 |
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|a Cufari, Antonio
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| 700 |
1 |
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|a Lovino, Raffaele
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1 |
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|a Palumbo, Rosanna
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| 700 |
1 |
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|a Tedesco, Idolo
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|t Food technology and biotechnology
|x 1330-9862
|g 42 (2004), 1 ; str. 37-40
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