Effect of polydextrose on thermophysical properties of chicken surimi
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000569213/Similar |
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| Matična publikacija: |
Aktualni zadaci mehanizacije poljoprivrede (2004) ; str. 415-425 |
| Glavni autor: | Kovačević, Dragan, prehrambeni tehnolog (-) |
| Ostali autori: | Šubarić, Drago (-), Tomas, Srećko, Bilić, Mate |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Kovačević, D., Šubarić, D., Tomas, S., & Bilić, M. (2004). Effect of polydextrose on thermophysical properties of chicken surimi: Effect of polydextrose on thermophysical properties of chicken surimi. Aktualni zadaci mehanizacije poljoprivrede.
Chicago stil citiranjaKovačević, Dragan, Drago Šubarić, Srećko Tomas, and Mate Bilić. "Effect of polydextrose on thermophysical properties of chicken surimi: Effect of polydextrose on thermophysical properties of chicken surimi." 2004.
MLA stil citiranjaKovačević, Dragan, Drago Šubarić, Srećko Tomas, and Mate Bilić. "Effect of polydextrose on thermophysical properties of chicken surimi: Effect of polydextrose on thermophysical properties of chicken surimi." 2004.