Physico-chemical properties, composition and oxidative stability of Camelina sativa oil
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000599747/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 43 (2005), 1 ; str. 63-70 |
| Glavni autor: | Abramovič, Helena (-) |
| Ostali autori: | Abram, Veronika (-) |
| Vrsta građe: | Članak |
| Jezik: | eng |
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