Inhibition of the decrease of linalool in muscat wine by phenolic acids
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000610679/Details |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 43 (2005), 4 ; str. 389-392 |
| Glavni autor: | Roussis, Ioannis G. (-) |
| Ostali autori: | Soulti, Kalliopi (-), Tzimas, Panagiotis |
| Vrsta građe: | Članak |
| Jezik: | eng |
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