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01100caa a2200313 ir4500 |
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NSK01000620499 |
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HR-ZaNSK |
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20080416115143.0 |
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ta |
| 008 |
061212s2005 ci ||| ||eng |
| 035 |
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|9 (HR-ZaNSK)621727
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| 035 |
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|a (HR-ZaNSK)000620499
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| 040 |
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|a HR-ZaNSK
|b hrv
|c HR-ZaNSK
|e ppiak
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| 041 |
0 |
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|a eng
|b hrv
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| 042 |
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|a croatica
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| 080 |
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|a 663.222:547.587.06
|2 MRF 1998.
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| 100 |
1 |
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|a Piljac Žegarac, Jasenka
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| 245 |
1 |
2 |
|a A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines /
|c Jasenka Piljac, Sanja Martinez, Lidija Valek, Tamara Stipčević and Karin Kovačević Ganić.
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| 300 |
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|b Ilustr.
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| 504 |
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|a Bibliografija: 24 jed
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| 504 |
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|a Sažetak
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| 650 |
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7 |
|a Vino
|x Polifenolni spojevi
|x Analiza
|2 nskps
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| 700 |
1 |
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|a Martinez, Sanja
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| 700 |
1 |
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|a Valek Žulj, Lidija
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| 700 |
1 |
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|a Stipčević, Tamara
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| 700 |
1 |
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|a Kovačević Ganić, Karin
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| 773 |
0 |
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|t Food technology and biotechnology
|x 1330-9862
|g 43 (2005), 3 ; str. 271-276
|w nsk.(HR-ZaNSK)000174173
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| 981 |
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|b B31/05
|p CRO
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| 998 |
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|a tomp0710
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