A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000620499/Similar |
|---|---|
| Matična publikacija: |
Food technology and biotechnology 43 (2005), 3 ; str. 271-276 |
| Glavni autor: | Piljac Žegarac, Jasenka (-) |
| Ostali autori: | Martinez, Sanja (-), Valek Žulj, Lidija, Stipčević, Tamara, Kovačević Ganić, Karin |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Piljac Žegarac, J., Martinez, S., Valek Žulj, L., Stipčević, T., & Kovačević Ganić, K. (2005). A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines: A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines. Food technology and biotechnology, p. 3.
Chicago stil citiranjaPiljac Žegarac, Jasenka, Sanja Martinez, Lidija Valek Žulj, Tamara Stipčević, and Karin Kovačević Ganić. "A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines: A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines." 2005: 3.
MLA stil citiranjaPiljac Žegarac, Jasenka, et al. "A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines: A comparison of methods used to define the phenolic content and antioxidant activity of Croatian wines." 2005: 3.