The importance of high-molecular-weight glutenin subunits for wheat quality evaluation
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| Matična publikacija: |
Poljoprivreda (Osijek) 12 (2006), 1 ; str. 53-57 |
| Glavni autor: | Horvat, Daniela (-) |
| Ostali autori: | Drezner, Georg (-), Jurković, Zorica, Šimić, Gordana, Magdić, Damir, Dvojković, Krešimir |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Horvat, D., Drezner, G., Jurković, Z., Šimić, G., Magdić, D., & Dvojković, K. (2006). The importance of high-molecular-weight glutenin subunits for wheat quality evaluation: The importance of high-molecular-weight glutenin subunits for wheat quality evaluation. Poljoprivreda (Osijek), p. 2.
Chicago stil citiranjaHorvat, Daniela, Georg Drezner, Zorica Jurković, Gordana Šimić, Damir Magdić, and Krešimir Dvojković. "The importance of high-molecular-weight glutenin subunits for wheat quality evaluation: The importance of high-molecular-weight glutenin subunits for wheat quality evaluation." 2006: 2.
MLA stil citiranjaHorvat, Daniela, et al. "The importance of high-molecular-weight glutenin subunits for wheat quality evaluation: The importance of high-molecular-weight glutenin subunits for wheat quality evaluation." 2006: 2.