Pectin esterase production from apple pomace in solid-state and submerged fermentations
| Permalink: | http://skupni.nsk.hr/Record/nsk.NSK01000655597/Similar |
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| Matična publikacija: |
Food technology and biotechnology 44 (2006), 2 ; str. 253-256 |
| Glavni autor: | Joshi, Vinod Kumar (-) |
| Ostali autori: | Parmar, Mukesh (-), Rana, Neerja S. |
| Vrsta građe: | Članak |
| Jezik: | eng |
| Predmet: |
APA stil citiranja
Joshi, V. K., Parmar, M., & Rana, N. S. (2006). Pectin esterase production from apple pomace in solid-state and submerged fermentations: Pectin esterase production from apple pomace in solid-state and submerged fermentations. Food technology and biotechnology, p. 4.
Chicago stil citiranjaJoshi, Vinod Kumar, Mukesh Parmar, and Neerja S. Rana. "Pectin esterase production from apple pomace in solid-state and submerged fermentations: Pectin esterase production from apple pomace in solid-state and submerged fermentations." 2006: 4.
MLA stil citiranjaJoshi, Vinod Kumar, Mukesh Parmar, and Neerja S. Rana. "Pectin esterase production from apple pomace in solid-state and submerged fermentations: Pectin esterase production from apple pomace in solid-state and submerged fermentations." 2006: 4.